Bourbon Vanilla CreamRating: 2.9412 / 5.00 (17 Votes)Total time: 15 minServings: 4.0 (servings)Ingredients: 250 g Mascarpone 100 ml Whipped cream 1 pod(s) Vanilla 80 g Powdered sugar 1 pack(s) Vanilla sugarInstructions: nan Preparation Tip:The bourbon vanilla cream tastes very good with a few raspberries. Related Recipes: Apple Casserole with Real Vanilla SauceRinse apples, remove peel and cut into quarters or pieces. Squeeze the lemon and together with the sugar and... Chia Seed Porridge with Melon and RaspberryFor the chia seed porridge, coarsely dice the melon, puree and mix with the maple sugar and chia seeds, stir... Aromatic Berry Porridge with Vanilla Cream YogurtPreparation (about 35 min): Cut the vanilla bean in half lengthwise and scrape out the pulp. The pod with... Gooseberry Jelly with Cardamom and Vanilla1. in a juicer boil 5 liters of water. Gooseberries in the fruit basket form and juice in the closed saucepan... Vanilla Crescent CookiesCut the cold butter into small pieces and knead with powdered sugar. Cut the vanilla pod lengthwise and scrape... Vanilla Cream Ice CreamFor the vanilla cream ice cream, bring cream, milk, sugar and vanilla pods to a boil, let sit for 30 minutes... Quinoa Balls with Berry CreamFor the quinoa balls with berry cream, put the quinoa in a sieve, rinse with hot water and drain well. Bring... Blueberries with Liquid Whipped CreamA very exceptionally delicate refreshment are blueberries with liquid whipped cream. But they must be cooled... Raspberry Tart with JellyFor the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and... Raspberry ParfaitFor the raspberry parfait, rinse a 1 kg loaf pan with water and line with plastic wrap, leaving a wide overlap...