Cut romaine lettuce in half and remove the stem in a wedge shape. Fry bacon and onion cubes in a roaster with melted butter. Now sprinkle with a pinch of sugar. Put the lettuce halves on top, extinguish with a tiny bit of vinegar and half cover with vegetable soup.
Cover the roaster with parchment paper and steam the romaine lettuce for approx.
10-15 min.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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