Brandy SauceRating: 3.0 / 5.00 (4 Votes)Total time: 45 minServings: 1.0 (servings)Ingredients: 1 cup(s) Creme Fraíche 2 tablespoon(s) Lemon jelly 2 tablespoon(s) Vinegar Salt Pepper Soy sauce BrandyInstructions: Stir the ingredients and season. Later, flavor heartily with the brandy. Related Recipes: Chicken Pan with Bacon, Bean Pods, Olives and Cherry Tomatoes25 min, easy In a large frying pan, heat olive oil. Season the halved chicken fillets with salt and season... Ardennes PheasantRinse and dry the pheasant. (Defrost frozen according to instructions) Season inside with pepper and season... Mozartkugeln(*) Ingredients for 10-15 Mozartkugels. Cut the cold nut-nougat mixture into small cubes and chill repeatedly... Cocktail From Büsum CrabsStir the mayonnaise together with the cream yogurt, liquid mustard, ketchup, whipped cream, horseradish... Green Diaper ChildrenSeparate the paksoi or chard leaves, rinse, clean and discard the midrib. Boil the leaves once in enough... Central Swiss Pear DoughnutsFor doughnuts there are very numerous variants: the present recipe comes from Sachseln in the canton of... Ricotta Souffle with Pear Sauce – Mario GambaRemove the skin from the pears, core them and cut them roughly into cubes. Cut the vanilla pod in half... Ringlotten Cake with MarzipanA simple but delicious cake recipe: Drain and seed the ringroot (use the juice elsewhere). For the shortcrust... Cream Cheese Terrine with SalmonCream cheese terrine with salmonFresh cheese terrine with salmonFresh cheese terrine with salmon Line the... Veal Gnocchi with VegetablesPrepare whipped cream and egg to a farce. Make dumplings and lightly roll them in vegetable stock with greens...