Bread Dumplings From the Steamer

For the bread dumplings, cut bread into ½ cm cubes.

Heat the milk in an unperforated steamer basket (at 95 °C for 2-3 minutes). Pour the warm milk over the bread cubes and let stand for half an hour.

Peel and dice onion and steam with butter in an unperforated steamer basket, covered. (at 100 °C 4 minutes or at 120 °C 2 minutes).

Add onions, eggs and parsley to bread cubes and mix. Form 12 dumplings from the dough with moistened hands.

Place bread dumplings in a greased perforated cooking container and cook (at 100 °C for 15-18 minutes).

Preparation Tip:

You can vary the flavor of the bread dumplings by adding chopped, cooked spinach or chopped herbs.

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