Breaded Melanzani

For the breaded melanzani, wash and dry the melanzani and cut into slices about 1 cm thick. Lightly salt the slices. Whisk the egg with the milk in a bowl.

Peel the garlic and press it into the egg-milk mixture. Dredge the slices in flour, then in the egg-milk-garlic mixture and coat with breadcrumbs.

Fry the breaded slices in hot vegetable oil, then drain them on paper towels.

Preparation Tip:

Breaded melanzani, for example, is best served with a light yogurt sauce with lemon and fresh herbs.

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