Breaded Zucchini

Cut the zucchini into slices, salt and pepper the zucchini slices.

Mix the egg and parsley. Dip the zucchini slices in it, then turn them in breadcrumbs.

Fry in hot oil until golden brown. Drain on paper towels and sprinkle with lemon juice.

Preparation Tip:

The zucchini also tastes good when enjoyed cold, for example as a snack with a glass of wine.

Related Recipes:

Zucchini-PiccataPlace a large sheet of parchment paper on the surface. Clean and rinse zucchini and slice lengthwise into... Quinoa with Grilled ZucchiniFor Quinoa with Grilled Zucchini, preheat the oven to 200 °C grill function. Place quinoa in a colander... Melanzani and Zucchini CasseroleWell washed zucchini and melanzani cut into slices. Salt the slices of melanzani, put them in a colander and... Prime Rib with Three Dips[1] I bought in France a Cote de Boeuf with 5 ribs. The parried piece then weighed 4.5 kg. For the prime rib... Goat Cheese Zucchini ParcelsFor the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini... Styrian Spring Roll with Pumpkin Ginger DipFor the Styrian Spring Roll with Pumpkin Ginger Dip, first seed and dice the pumpkin for the dip. The Hokkaido... Curd Dumplings with Cream ZucchiniFor the curd dumplings: dissolve the butter intended for the dumplings, add the marjoram. Stir the curd cheese... Zucchini Pancakes with Yogurt-Mint SauceZucchini rinse, dry, clean and grate finely. Add juice of one lemon, sprinkle with salt and cook for half an... Zucchini Loaf with Sour Cream Dip Low CarbFor the zucchini loaf with sour cream dip, grate and squeeze the zucchini to lose water. Knead in eggs and... Stuffed Zucchini with BulgurSplit the zucchini lengthwise and pick out the insides with a coffee spoon. Blanch the zucchini peels in...