Breaded Zucchini

For the breaded zucchini, peel the zucchini, cut lengthwise down the middle, then cut again to make 4 cuts. If they are quite long, cut them again crosswise.

Then whisk the egg whites with 1/4 l milk. First soak the zucchini in the milk-egg mixture, then roll them in the breadcrumbs and fry them in hot canola oil.

Then drain the breaded zucchini on paper towels and keep warm in the oven.

Preparation Tip:

The breaded zucchini goes very well with rice and lettuce.

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