Brussels Sprouts Braise

Clean Brussels sprouts, score crosswise at stem base for quicker cooking.

Cook in salted water 1000 cmin on stove, drain. Meanwhile, separate shallots from skins, cut into quarters. Stone chili peppers, cut into tender strips.

Chop thea meat from the bones and cut into cubes. Heat oil in a deep frying pan, brown meat bitingly in it, add bones, fry ditto. Add shallots, steam briefly. Add the Brussels sprouts. Season with salt, chili and cumin, extinguish with stock.

Simmer over medium heat with lid on for 5 minutes.

Finally, mix whipped cream with crème fraîche and paprika, add to the frying pan, bring to a boil briefly. Serve with mashed potatoes.

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