Butter Cake with Almonds

For the butter cake with almonds, separate the eggs, beat the egg whites and salt to snow. Stir the sugar, whipped cream and yolks until fluffy.

Stir the flour and baking powder into the mixture and then fold in the snow. Place the dough on a baking tray lined with baking paper and bake in the preheated oven at 160° for about 15 minutes.

For the topping, heat the butter and dissolve the sugar in it, then mix in the flaked almonds. Remove the cake from the oven, spread the topping evenly over the pre-baked cake and bake the butter cake with almonds for another 10 minutes until golden brown.

Preparation Tip:

If you like, you can also add candied fruit to the topping of the butter cake with almonds.

Related Recipes:

Snickers CakeFor the snickerdoodle cake, first grease and flour a cake pan. Now prepare the mixture. Separate the eggs and... Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the... Soccer CakeFor the soccer cake, preheat the oven to 180 degrees hot air. For the soccer cake, melt the butter and let it... Guests: Ladybug CakeA simple but delicious cake recipe: Preheat the oven to 180 °C (gas mark 3-4). Grease the bottom of the pan... Almond Tart with Meringue and Orange SauceFor the almond tart, preheat the oven to 150 °C and grease a tart pan. Separate the eggs. Mix the egg whites... Zucchini CakeFor the zucchini cake, wash, peel and finely grate the zucchini. Mix sugar and eggs until creamy. Stir in the... Cinnamon Stars – Very SimpleFor the very simple to prepare cinnamon stars, first beat the egg whites until stiff, gradually sifting in the... Rhubarb Gratin with Cointreau SabayonRinse and peel the rhubarb. Cut diagonally into pieces 8-10 cm long. Place in a shallow baking dish. Mix the... Pumpkin PieFor the pumpkin cake, separate the eggs, beat the egg whites to snow. Yolks, sugar, mineral water, 1 packet of... Sfax-Style Date Cake – *A simple but delicious cake recipe: (*) Tunisian style date cake. (**) For a cake pan (quiche pan) of 0, 8 l...