Put 700 ml of milk, vanilla sugar and 5 tablespoons of sugar together in a large saucepan and heat the mixture slowly until the sugar is completely dissolved in the milk.
Mix well 300 ml of milk, yolks, custard powder and flour and stir into the milk, cook until a thick mixture is formed.
Beat egg whites with 2 tablespoons sugar until stiff and gently stir into the hot mixture.
Place a layer of butter cookies in a rectangular mold. Now spread the mixture evenly over the butter cookies.
Whip the cream with the cream stiffener until stiff and spread evenly over the pudding. Then cover again with butter cookies.
Place the finished cake in the refrigerator overnight. Then cut into slices and serve.
Preparation Tip:
The butter cookies can also be prepared with chocolate pudding.
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