Buttermilk Banana Ice Cream

01. peel and chop the bananas, put them in a large enough bowl with sugar and vanilla sugar and sprinkle with juice of one lemon.

Blend the banana mixture in a hand mixer or with a hand blender and add the buttermilk.

Fill the banana mixture into the cooling container of an ice cream maker, put the mixer on and mix the banana mixture in it for 30-35 minutes.

04. in the meantime, caramelize the sugar in a frying pan and then mix

then boil it with the orange juice.

05. thinly peeled and diced kiwi fruit with halved or possibly quartered candied cherries in the fruit juice form, let it bubble once and flavor with rum.

Fill the fruit into ice-cold dessert glasses, top with banana ice cream, sprinkle with grated lime zest of your choice, garnish and bring to the table.

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