Cabbage and Fat Casserole

Remove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes.

Clean cabbage, rinse and cut into narrow wedges. Boil about 1/2 liter of water and clear soup. Pre-cook cabbage in it for 5 min. Drain, reserving vegetable soup.

Heat oil. Roast minced meat in it until crumbly. Season with a little salt and pepper if necessary.

Remove peel from onion and cut into cubes. Fry in hot fat. Sprinkle with flour and sauté. Extinguish with vegetable water and milk while stirring.

Bring to the boil and simmer gently for about 5 minutes. Season sauce with salt, pepper and nutmeg.

Drain potatoes. Fill potatoes, cabbage and minced meat into a greased casserole dish. Pour the sauce over it. Bake the casserole in the heated oven for 20 minutes. Rinse parsley, chop and sprinkle on top.

Drink: apple spritzer

Electric stove: degree: 200

Gas stove: Level: 3

Circulating air: degree: 175

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