Wash the cabbage and cut into cubes, cut the bacon into cubes as well.
Peel and dice the onions and fry them in a little oil. Sprinkle the sugar and sauté for 2 minutes.
Add the bacon and fry it as well, add the cabbage, stir and pour soup.
Add caraway seeds and cook for half an hour.
In the meantime, cook the croissants according to the package instructions, strain and add to the cabbage.
Mix well and season the cabbage croissants with salt and pepper.
Preparation Tip:
It is best to serve green salad with the cabbage croissants. If you do not like caraway seeds, leave them out.
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