Cabbage Fritters with Paprika Sauce

For the cabbage fritters with paprika sauce, first cook the fritters in salted water until al dente.

Remove the outer leaves of the cabbage and cut out the stalk. Cut the beautiful leaves into bite-sized pieces. Peel and finely chop the garlic and onion.

Heat some oil and fry garlic and half of the onion in it. Add the cabbage and let it brown slightly. Deglaze with balsamic vinegar and add whipping cream. Season with salt, pepper, marjoram and caraway seeds and continue to simmer.

In the meantime, remove the seeds from the peppers and dice the flesh. Melt the butter and dissolve the sugar in it. Lightly caramelize the remaining onion and peppers. Add the paprika powder. When the bell pepper pieces are soft, puree everything into a sauce.

Add the fleckerl to the cabbage and bring to a boil.

Arrange cabbage fritters with paprika sauce and serve.

Preparation Tip:

The recipe for cabbage fritters with paprika sauce can also be prepared with other pasta.

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