Cabbage Soup

For the cabbage soup, heat lard in a pot, add bacon and brown. Add onion and sauté.

Add cabbage and garlic and sauté over high heat, stirring constantly. Stir in paprika and immediately pour in soup.

Season and simmer on low heat for about 25 minutes. Season the cabbage soup with salt, vinegar and cayenne pepper.

Preparation Tip:

Serve with croutons or bread with the cabbage soup.

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