Cabbage Sprout Casserole

Butter a shallow baking dish for the Brussels sprout casserole. Cut the sausage into thin slices and spread on the bottom, place the Brussels sprouts on top.

Preheat the oven to 180 degrees. Mix the eggs with the whipped cream and the sour cream, season with salt, pepper and nutmeg and pour over the Brussels sprouts.

Then grate the cheese on top and place in the oven. Bake the Brussels sprouts casserole for 15 – 20 minutes, let it set a bit and serve.

Preparation Tip:

The cabbage sprout casserole can be prepared with leftover cabbage sprouts or with fresh cabbage sprouts, for this you need to cook the cabbage sprouts beforehand.

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