Cabbage Vegetables

For the cabbage, cut the larger heads into four, the smaller into two, remove the outer impure leaves and wash the cabbage.

Cook the cabbage in enough salted water and rinse it in a colander with cold water. Squeeze well and cut into small pieces.

Heat butter or other good fat and brown two small cooking spoons of flour in it. Deglaze with stock and season with nutmeg, salt and pepper. Boil everything down a little more until the cabbage has a mushy consistency.

Preparation Tip:

The cabbage is best served with beef, chops or sausages.

Related Recipes:

Kabis Meat BirdsIn a large frying pan, bring enough salted water to a boil. Remove unsightly outer leaves of the cabbage and... Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage... Neulerchenfeld Cabbage FrittersFirst remove the stalk from the cabbage head, then separate the cabbage leaves from each other, cut out the... Cabbage Rolls with Tomato SauceFor the cabbage rolls with tomato sauce, first carefully remove the larger cabbage leaves from the cabbage... Savoy Cabbage BallsRemove outer savoy cabbage leaves. Blanch six light green savoy cabbage leaves in salted water until soft. Cut... Cabbage Fritters with Paprika SauceFor the cabbage fritters with paprika sauce, first cook the fritters in salted water until al dente. Remove... Caramelized Cabbage Noodles with Paprika FoamA great pasta dish for any occasion: Cut white cabbage head in half, remove thick stem. Cut cabbage into about... Cabbage Rolls with Potato-Apple PureeFor the filling, cook the millet in 150 ml of vegetable soup on low heat for about 30 minutes until soft... Pointed Cabbage TagliatelleTry this delicious pasta dish: Clean the pointed cabbage and remove the outer leaves (sometimes woody). From... Stuffed Butter Cabbage with Saffron-Lime Sauce And…Cut the butter cabbage in half, remove the heart and blanch the halves in salted water, then rinse in iced...