In a large casserole, heat the oil. Roast an entire clove of garlic in it and remove it again. Cut the meat into pieces, roll them in the flour and roast them on all sides in hot oil. Add the bay leaf spice and a few cloves of garlic and fry briefly. In a frying pan, roast the remaining garlic cloves, the grated rusk, the peeled almond kernels and the liver.
Grind the whole in a mortar together with a little black saffron, pepper, paprika powder and the vinegar. Add this paste to the meat in the casserole dish, pour in the wine and water, stir and simmer until the meat is tender and the sauce is thick.
Related Recipes:
Pork Loin Maremma StyleFor a Maremma-style pork loin, rinse the loin with cold water and pat dry. Roll the bacon strips in pepper and...
Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...
Vitello TonnatoCut onion, carrot and celery into coarse cubes. Briefly scald tomatoes, peel and cut into slices. Pluck the...
Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold...
Cabbage and Fat CasseroleRemove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes...
Turkey Fillets Stuffed with BananaPeel and finely dice the onion. Finely dice apricots. Sauté both in hot oil, remove. Rinse coriander or...
Pizza Snails with Minced MeatPreparation For the dough, mix salt, yeast, flour, sugar, 125 ml of warm water and olive oil with a dough hook...
Wild Boar Saddle GourmetFor this delicate dish, use the back of a young wild boar, a fresh boar or a defector. It is carved like a...
Golden Brown Potato GratinThis cooking course puts an end to the failed attempts where the crust is burnt but the potatoes are still raw...
Okra-Pilaw – Bhindi PullaoA bean recipe for every taste: Okra pilaf tastes good first and is easy to make second. The crispy fried okras...