Caramelized Cabbage Fritters

For the caramelized cabbage fritters, heat oil and lard in a saucepan. Caramelize the sugar in the hot fat.

Add the finely chopped onion and fry.

Cut the white cabbage into squares of about 1 centimeter and fry them as well, add some clear soup, salt and season with new spices.

Continue to simmer on low heat for 30 to 40 minutes, stirring frequently.

Cook the Fleckerlnudeln al dente and mix them with the cabbage in the pot.

Season the caramelized cabbage noodles with black pepper from the mill and serve.

Preparation Tip:

To bring out the caramel flavor of the caramelized Krautfleckerln even better, add another 2 tablespoons of granulated sugar to the pot at the end. Turn the heat up to maximum and stir until the sugar has completely dissolved.

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