* Slowly caramelize butter with sugar over gentle heat while stirring.
* Add chestnuts.
* Extinguish with port and red wine.
* Allow to boil briefly.
* Bind with wheat powder.
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![](https://savorm.com/wp-content/uploads/winter-chestnut-lasagna_1-53424-1-300x200.webp)
Servings: 6.0 (servings)
* Slowly caramelize butter with sugar over gentle heat while stirring.
* Add chestnuts.
* Extinguish with port and red wine.
* Allow to boil briefly.
* Bind with wheat powder.