Soak fish milk for about 20 minutes before preparing. If desired, remove membranes and drain well. Roughly cut or chop and roast in fat preferably in a non-stick pan. Meanwhile, as with a rösti, turn rather carefully with a baking shovel, but do not stir! Add the onions and fry briefly. Season with salt and spices. Beat eggs briefly and stir in. Allow to fry briefly and serve.
Preparation Tip:
The fish roast can also be served as a hearty appetizer directly on bread and served with a glass of wine or beer. Instead of eggs, crispy fried potatoes can also be stirred in. RECOMMENDATION: brown bread or salad.
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