Carpaccio Rolls with Fresh Goat Cheese

For the carpaccio rolls with goat cream cheese, mix the chili sauce with soy sauce, olive oil and a little water. Cut the well trimmed beef tenderloin into 4 thin slices and lightly pat between plastic wrap. Sprinkle with the chili oil mixture, season with salt and pepper and marinate briefly.

In the meantime, chop the goat’s cream cheese. Mix with curd cheese, herbs, pepper and coriander. Place the slices of beef fillet on top, spread with the cheese mixture and roll up. Fix with a toothpick and arrange on plates. Serve the carpaccio rolls with fresh goat cheese with marinated leaf salad.

Preparation Tip:

We recommend fresh brown or white bread with it.

Related Recipes:

Goat Cheese Zucchini ParcelsFor the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini... Melon Goat Cream Cheese Spring RollsSpring Rolls Toast the pine nuts over medium heat, caramelize with the lavender honey and form on a piece of... Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft... Bohemian TenderloinA bean recipe for every taste: Divide tenderloin into 8 pieces, season with salt, season with pepper. Peel... Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage... Rice Soup with Beef – Chao BoRinse the long-grain rice, place in a colander and drain. Let it bubble in the water. In the meantime, briefly... Grilled Prawns with Cedro Carpaccio and ArugulaFor the prawns with cedro carpaccio, mix the ingredients for the marinade. Wash the cedro well, cut the... LasagnaChop the onion and leek and fry them in a little bit of fat. Add the minced beef and fry until the color of... Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the... Baked Camembert Cordon BleuCut the cheese in half horizontally. Cut 4 circles from the ham the size of the cheese. Place one slice...