Carrot Sunflower Seed Spread

For the carrot-sunflower seed spread, rinse and clean the carrots and zucchini and cut into small pieces.

Cut the avocado in half, remove from the stone and remove the flesh from the skin (save the rest for other spreads). Chop the cashews and sunflower seeds in a Moulinette.

Add the carrots, zucchini, and avocado to the moulinette as well and grind. Rinse the fresh kitchen herbs, dry them carefully and chop or cut them.

Add everything together and blend. Serve the carrot-sunflower seed spread.

Preparation Tip:

If you like to cook with fresh herbs, it's best to get kitchen herbs in pots - that way you'll always have everything on hand!

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