Fill the sauce level into a cocotte.
Stir sweetened and beaten egg whites with roasted and crushed cashews, fill into the cocotte and bake in the stove.
For the sauce, caramelize sugar, extinguish with Madeira and glaze the orange fillets in it.
Related Recipes:
Soccer CakeFor the soccer cake, preheat the oven to 180 degrees hot air. For the soccer cake, melt the butter and let it...
Cabbage and Fat CasseroleRemove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes...
Sfax-Style Date Cake – *A simple but delicious cake recipe: (*) Tunisian style date cake. (**) For a cake pan (quiche pan) of 0, 8 l...
Rhubarb Gratin with Cointreau SabayonRinse and peel the rhubarb. Cut diagonally into pieces 8-10 cm long. Place in a shallow baking dish. Mix the...
Sauser MousseFor the mousse, beat the egg yolks with the sugar to a light, plump cream. Soak the gelatin in enough cold...
Commodity Selling Lore – Fruit – Exotics Part 6 – KumquatThe smallest of all known citrus fruits is called kumquat (also dwarf bitter orange or dwarf orange). It...
Scalloped CauliflowerFor the recipe for scalloped cauliflower, first divide the cauliflower into florets, wash and chop the coarse...
Rabbit Hotel on the MoselleSoak raisins, dried plums and pomace for at least 3 hours. Divide rabbit into portions, season with salt and...
Pink Braised Veal Saddle with Apricots & Pine NutsTry this delicious pasta dish: About 40 min. frying time Caramelize apricot cubes and pine nuts with butter...
Black Bread Pudding with Red Wine FoamSwell brown bread crumbs with red wine. Beat butter with sugar and yolks until fluffy. Add nuts, vanilla...