Casserole with Minced Meat

For the casserole with minced meat, fry the minced meat and diced onion in hot oil, season and place in a greased casserole dish.

Spread potato slices and peas on top.

Prepare a sauce with water, sauce powder and processed cheese and pour it over the peas.

Bake the casserole with minced meat in a preheated oven at 225° for about 15 minutes.

Preparation Tip:

To casserole with mince fit all leaf salads.

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