Cauliflower Salad with Blueberry Dressing

Rinse the lettuce and cauliflower, evenly distribute the cauliflower florets cooked al dente on the whole iceberg lettuce leaves placed in salad bowls.

Make a dressing with yogurt, mayonnaise, blueberries, salt and pepper using a blender and spread evenly over the salad plates. Garnish with fresh cress and sunflower seeds.

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