Cauliflower Salad with Gorgonzola Sauce

Rinse the cauliflower, divide into roses and make in salted water. Drain and arrange on a platter. Grind the Gorgonzola with the yogurt and mix with a little bit of cooking broth until creamy. Season with pepper and pour over the cauliflower florets.

Tip: Use creamy natural yogurt for an even finer result!

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