Charlotte Royal


Rating: 2.5714 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (Portionen)

Ingredients:
















Instructions:

Try this delicious cake recipe:

2 cups of whipped cream (a’ 200 g) A dash s lemon.

Separate 4 eggs, whip egg whites with 4 tbsp. cold water until creamy, add 125 g sugar, vanilla sugar, then fold in the egg yolks. Add baking powder, flour, pudding powder and stir everything together. Cover the baking tray with parchment paper and spread with light butter. Spread the dough evenly on the baking sheet and bake for 12-15 min in an electric oven at 225 degrees.

Caution ! The dough should be a little shorter, rather than too long in the oven, because otherwise it is difficult to roll. Put the finished dough on a damp kitchen towel and carefully peel off the parchment paper. Roll up the dough on the long side with the kitchen towel and cool for a few minutes. Stir the jam through with 4 tbsp rum, roll out the dough repeatedly and spread the jam evenly on the dough and then re-roll it repeatedly (without the kitchen towel of course ). The dough should now chill a little longer to make it easier to cut. The biscuit roll is now cut into 0.5 to 1 cm thick slices and the slices are placed in a medium sized baking dish. There should be no space between the slices (otherwise the cake will not come off). If necessary, “patch” with leftover pieces. Leave enough pieces (about 8) to form the bottom of the cake. White wine, orange juice, juice of a

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