Cheese Bread Ring

First, grease the baking sheet or use baking paper. In a large pot, bring water with salt and margarine to a boil.

Remove from heat and add the flour all at once. Stir slowly with a wooden spoon to form a dough-like paste. Heat gently. Stir until dough separates from bottom of pot. Remove pot from heat. Gradually work in eggs.

Reserve 5 tablespoons of the cheese, add the rest of the mixture, let it melt and, using a wooden spoon, mound the dough in a wreath shape on the baking sheet.

Sprinkle with the remaining cheese. Bake on the middle shelf in a hot oven at 160 °C top/bottom heat for about 60 minutes.

Preparation Tip:

The cheese bread is still juicy the day after baking, is suitable for snacking, as a side dish for grilling or also with soups. With bacon or ham cubes the bread gets a spicy hearty note. Rosemary or other herbs spice up the taste.

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