Cheese Soup From the Ammerland


Rating: 4.5 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Chop the onion and fry it in a pan. Add the minced meat and fry it as well. Then add the water, the leek and the processed cheese. Season with clear soup.

Voilss , ready is the cheese soup from the Ammerland.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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