Preheat the oven to 220 degrees. Place the individual slices of puff pastry together and defrost (about 15 min). Then cut the slices into strips about two centimeters thick. Mix the two yolks with the paprika powder and spread evenly on the puff pastry strips.
Slice the cheese into small strips.
Cover the puff pastry strips with cheese in the middle. Sprinkle with salt and pepper and grate a little freshly grated nutmeg over each one. Line a baking sheet with parchment paper, place the cheese sticks on top, making sure they are not too close together. Bake in the oven on medium heat for about 15 minutes. Remove the baking tray and let the cheese sticks cool for about ten minutes.
If you like, you can also crumble feta cheese on the puff pastry. This tastes nice and strong!
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