Cheese Toast with Dried Tomatoes and Sage

Drizzle the slices of toast with about half of the oil from the sun-dried tomatoes and top each with a slice of cheese.

Spread the tomatoes and sage leaves on the toast slices, fold and press lightly.

Brush the outside with the remaining oil and fry in a non-stick pan over low heat until the cheese has melted.

Preparation Tip:

Alternatively, you can use another cheese or instead of sage, basil, thyme or parsley.

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