Cheese Toasts as Soup Garnish

For the cheese toast wedges, rub the soft thea with the egg and add the cheese. Season with salt, bell pepper, cumin and paprika and spread on the toast slices.

Bake in the oven at 180 degrees for about 10 minutes and then cut into quarters.

Preparation Tip:

For example, the cheese toasts go very well in an onion soup.

Related Recipes:

Cream of Paprika Soup with Polenta DumplingsRemove the skin from the onion and garlic, cut into small pieces. Clean and rinse the bell bell pepper, remove... Prosciutto Chicken Rolls with Paprika Cream and Paprika TortillasFor the Prosciutto Chicken Rolls with Paprika Cream and Paprika Tortillas, first wash, halve and seed the... Turbot Fillet with Nut Pesto1. swell couscous in a baking bowl covered with 100 ml boiling hot water for 5 min. Loosen with a fork, lay... Arctic Char Ceviche with Peppers and CucumberFor Ceviche of Arctic char with peppers and cucumber, first preheat oven to 220 °C top heat or grill... Pollo Alla Romana with Potato WedgesFor the Pollo alla romana, wash the peppers. Remove the core and cut into wedges. Heat olive oil in a large... Bell Bell Pepper CasseroleFor the bell bell pepper casserole, cut the seeded bell peppers into thin strips and saute in fat with the... Chicory Wrapped in Ham with Chive Cheese SauceCut chicory in half lengthwise, cut out stem generously. Clean apple, remove core, cut in half and divide into... Cuban Long Grain Rice Lasagna – Arroz ImperialBirgit Kahle: A layered delicacy for special occasions that combines everything Cuban cuisine loves. However... Caramelized Cabbage Noodles with Paprika FoamA great pasta dish for any occasion: Cut white cabbage head in half, remove thick stem. Cut cabbage into about... Cuban SandwichesPreheat kitchen stove to 200 °C. Crush garlic with salt to a paste. Stir in cumin and pepper. Rub meat with...