Cream butter with sugar, add eggs gradually. Stir in almond kernels, baking powder, spices, flour, chocolate and rum.
Spread one third of the batter into a cake springform pan lined with baking paper, add cherries on top and cover with the remaining batter.
Bake the cherry cake for 40-50 minutes at 175 °C top/bottom heat.
Preparation Tip:
Cover the cherry pie still with a snow hood. How to make the snow hood very simple, we show you HERE.
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