Chicken Breast in Parmesan Chili Crust

Perhaps your new favorite bean dish:

For the crust, stir through grated Parmesan, 1/4 of the finely chopped pecoroni and a tiny bit of olive oil, nap on the chicken breast and bake in the stove for 10 min.

Cut the washed potatoes into fine slices and cook them in the deep fryer at 190 degrees for 3 minutes. Cut the broccoli into roses, blanch and sauté in olive oil. Drain the white beans, add them and season. Blanch the tomatoes, skin, seed and cut. Add to the broccoli bean vegetable form along with freshly chopped basil.

Arrange everything on a flat plate and garnish with basil leaves.

Mendocino, Usa.

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