Chicken Pan with Bacon, Bean Pods, Olives and Cherry Tomatoes

25 min, easy In a large frying pan, heat olive oil. Season the halved chicken fillets with salt and season with pepper, place in the frying pan. Place bacon slices on top of chicken fillets and brown meat.

Later turn chicken fillets to the other side, but bacon always stays on top.

Once meat is browned on both sides, slide meat into one half of skillet. In the other half, place the beans cut into pieces. Fry them with the bacon, which has been placed on the meat at the beginning. Later, add the cherry tomatoes cut in half, and a little later, add the olives to the frying pan. Mix everything and roast a little bit. Add the butter, and before serving also the basil.

For the side dish:

Cut the white bread into slices, put them in the hot oven and bake until crispy. Brush with garlic and a tiny bit of olive oil.

Drink:

White wine

Our tip: Use a bacon with a strong flavor – this way you will give this dish a special touch!

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