Chicken Roulades with Currants

For the chicken roulades with currants, first preheat the oven to 140 °C bottom and top heat.

Rinse the chicken breasts, pat dry and cut each lengthwise into a roulade. Lightly plate and brush with mustard. Rinse the currant, pat dry and strip from the panicles. Spread on the chicken and roll up. Season with pepper and a little salt and wrap each in 2-3 slices of bacon. Fix with toothpicks.

Fry in oil in a hot pan until golden brown on all sides. Put them in a baking dish or on a baking sheet, spread the remaining currant over them, drizzle with the honey and let them cook in the oven for 15-20 minutes.

Rinse the basil, shake dry and pluck the leaves. Remove the roulades from the oven and remove the toothpicks. Cut the chicken roulades with currants in half and serve them arranged on the basil.

Preparation Tip:

The chicken roulades with currant goes well with fresh salad.

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