Chicken Soup with Carrots

For chicken soup with carrots boil chicken parts in a pot with water, add carrots, onion, garlic, parsley, season with salt, add 1 vegetable cube if necessary and simmer for 1 hour.

Finally, refine with a little nutmeg and pepper. Cut the carrots and serve with chives.

Preparation Tip:

Chicken soup is a healthy soup in the cold season and flu season. With liver dumplings, frittatas or noodles you can still refine the soup.

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