For the King Style Chicken Wings, clean the chicken wings and place them briefly in boiling water.
Clean and slice the spring onions.
Heat the oil in a wok, add the sugar and fry until golden brown. Then add the chicken wings, spring onions, bamboo shoots, ginger, salt and soy sauce to the wok and fry at low temperature until everything gets a light color. Then add wine and soup and let it sit for about 20 minutes on low heat.
Drizzle the chicken wings king style with sesame oil just before serving.
Preparation Tip:
Serve with your king style chicken wings fragrant jasmine rice.
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