Chickpea Stew with Garlic

For the chickpea stew with garlic, soak the chickpeas overnight.

Cover with new water and bring to a boil, adding finely chopped garlic, onion, parsley and cilantro. Cook at low temperature until done.

Then puree with plenty of liquid. Add finely chopped spinach and mint leaves, season with salt and cumin. Cook again until thick.

For the garnish, finely chop the onion and press the garlic through a press. Sauté the onion in clarified butter until golden.

Mix the pressed garlic with the coriander powder and saute. Mix half of this roasted mixture into the chickpea puree, and use the other half as a garnish.

Serve the chickpea stew with garlic.

Preparation Tip:

The chickpea stew with garlic can also be prepared with canned chickpeas, then it will be faster.

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