Cut the chicory stems in half lengthwise and blanch in boiling hot salted water for one minute. Lift out and drain well.
Peel the garlic clove and chop very finely. Put them in a pan with the cream and the sour cream and cook on medium heat for ten minutes. Season the sauce with salt and pepper.
Add the blanched chicory, mix thoroughly and just heat well. Arrange in a platter and sprinkle with parsley.
Related Recipes:
Chicory Wrapped in Ham with Chive Cheese SauceCut chicory in half lengthwise, cut out stem generously. Clean apple, remove core, cut in half and divide into...
Braised Chicory with Veal RollsFor the chicory Carefully remove the chicory from the stem with a kitchen knife so that the leaves are not...
Chicory with Roquefort DipA delicious mushroom dish for any occasion! Crumble the Roquefort cheese. Add whipped cream and honey. Season...
Asian Noodle SaladPasta dishes are simply always delicious! Cook pasta in boiling salted water according to package instructions...
Whitefish on a Bed of Vegetables with Chicory RiceMix the ingredients for the marinade well and bathe the fish in it for a good three hours. This gives the fish...
Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...
Chicken Breast Baked in Wine Dough on Spring SaladsCut chicken breast into one centimeter thin slices. Open chicory, clean and cut in half. Rinse Vogerlalat two...
Kabis Meat BirdsIn a large frying pan, bring enough salted water to a boil. Remove unsightly outer leaves of the cabbage and...
Vegetable Onions with Veal Sausage MeatRemove the peel from the onions and make in a large saucepan about 20 minutes. For the filling, clean, rinse...
Lettuce Risotto – Basis Tip PotHeat oil or fat add onions, finely chopped, garlic clove, finely chopped add round grain rice (Vialone...