A delicious mushroom dish for any occasion!
Crumble the Roquefort cheese. Add whipped cream and honey. Season with freshly ground black pepper. Blend everything with a hand blender and bring to the table with raw chicory leaves.
Vitamins and minerals: Chicory is low in calories. In 100 g there are only 14 calories. In addition, it contains vitamins of the B group (50 mg B1 and 33 mg B2 per 100 g) and many minerals such as potassium, calcium and phosphorus.
Shopping: Chicory should have a firm cob. The lighter the chicory, the finer it is. Keep it cooled and dark if possible. It will keep for several days in the vegetable drawer of the refrigerator.
Leaf salad or possibly vegetables: Raw chicory tastes good as a dip or possibly as a leaf salad.
It goes well with all winter fruits, nuts and raisins, but also with tomatoes and lettuce. If you steam it soft, it harmonizes with cheese, mushrooms, tomatoes or cooked ham. You can season it with parsley, pepper, juice of a lemon or coriander greens.
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