Chili Con Carne

For the chili con carne, first fry the mince in oil. When the minced meat is colored, add the chopped onions and garlic and then the peppers.

Then add the chopped tomatoes with the juice. Also add the soup and the red wine. The red wine can be replaced by the same amount of clear soup.

Let it simmer for a little bit more than 1 hour. Rinse the beans and add them to the saucepan and let them get warm. This will take about 15 minutes. Season the chili con carne if needed before serving.

Preparation Tip:

It is best to offer bread with chili con carne.

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