Chili Rosemary Apples

For the chili rosemary potatoes, peel the potatoes, cut into cubes and cook in enough water until al dente. In the meantime, heat the oven to 200 degrees. After the cooking time, strain the potato pieces and put them in a baking dish.

Now drizzle with the pieces of butter and the two kinds of olive oil, then sprinkle the rosemary, paprika powder, salt and carefully mix everything. Roast in the oven for about 35-40 minutes and serve the chili rosemary apples warm.

Preparation Tip:

The chili rosemary apples turn out very well even without chili oil. You can also use other flavored oils, such as garlic oil.

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