For Chinese chicken with sugar snap peas, first wash the chicken, pat dry, season with salt and pepper and roll in cornflour and sesame seeds. Heat oil in a wok, sear the meat and then remove from the pan.
Peel garlic and onion, chop finely and sauté in the broth. Add sugar snap peas, pineapple, soybean sprouts and ginger. Deglaze with soy sauce. Dilute with water if needed. Add meat again and season the Chinese chicken with sugar snap peas with chili.
Preparation Tip:
Serve with Chinese chicken with sugar snap peas rice or fried noodles.
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