Chocolate Banana Porridge with Bite

For chocolatey banana porridge with bite, mix with oat drink and cocoa powder and simmer over medium heat for about 3 minutes.

Stir until porridge thickens.

Peel the banana and cut in half lengthwise.

Gently toast the pecan kernels in a pan with the coconut oil. Then heat some coconut oil in the same pan and briefly fry the peeled banana halves in it all around.

Divide the porridge between two bowls and place one banana half on each.

Garnish the chocolate banana porridge with toasted nuts, cocoa nibs and some cocoa powder. Sweeten with a little coconut blossom sugar if desired.

Preparation Tip:

Chocolate banana porridge with bite can also be refined with dark chocolate.

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