A great cake recipe for any occasion:
For the topping, place the chocolate bars end to end on a plate in the freezer. Place cookies for the cake base in a freezer bag, crumble with a pasta walker and place in a large enough bowl.
Melt butter until melted. Add enough butter to crumbs form a smooth, firm dough.
Grease a cake springform pan (26 cm 0). Press the crumb-butter mixture into the pan as a base. Preheat the electric stove to 175 °C.
Mix layered cheese with sour milk until smooth. Separate the eggs. Stir the yolks with vanilla sugar, sugar and cornstarch into the cheese mixture. Whip the egg whites until stiff and fold them in as well.
Take the chocolate bars out of the freezer and cut into squares of about 1 cm, mix into the cheese mixture.
Pour cheese mixture into cake springform pan. Bake the cake in a hot oven at 175 degrees (gas: level 2) for about 65 minutes. Sprinkle with powdered sugar.
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