For the chocolate spelt croissants, mix all ingredients and quickly knead into a smooth dough. Leave to rest in the refrigerator for approx. 2 hours. Separate into 4 equal parts and form into rolls.
Divide into small pieces and form them into croissants. Place them on a baking tray lined with baking paper and bake at 165° for about 10 minutes. Let cool and then dip the tops of the chocolate spelt croissants in melted chocolate.
Preparation Tip:
Store the chocolate spelt croissants in a well-sealed cookie tin.
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