For the Christmas Glögg, peel the ginger and cut it into fine slices. Then heat the wine, rum and spices (do not boil).
Finally, add raisins and almonds. Serve Christmas Glögg still hot!
Preparation Tip:
Recipe for the Christmas mulled wine.
Servings: 4.0 (servings)
For the Christmas Glögg, peel the ginger and cut it into fine slices. Then heat the wine, rum and spices (do not boil).
Finally, add raisins and almonds. Serve Christmas Glögg still hot!
Preparation Tip:
Recipe for the Christmas mulled wine.