Christmas Nut Cake with Cinnamon

For the Christmas nut cake with cinnamon, beat the eggs with powdered sugar until foamy. Gradually add the oil.

Mix flour, walnuts, baking powder, cocoa powder and cinnamon and stir into the egg mixture.

Bake the nut cake with cinnamon at 170 degrees.

Preparation Tip:

The nut cake with cinnamon also tastes very good with other nuts. Covered with chocolate, it is particularly juicy.

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